Twisted Strawberry Shortcake

Strawberry shortcake dates back to the 16th century in Europe, but the modern version became popular in the United States in the mid-19th century.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Twisted Strawberry Shortcake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 2 cup Strawberries
• 1 cup Sugar
• 1.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 6 leaves Mint leaves

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine sliced strawberries and sugar. Set aside to macerate for 15 minutes.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Cut in butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Stir in milk and vanilla extract until just combined.
6. Drop spoonfuls of the dough onto a baking sheet and bake for 12-15 minutes, or until golden brown.
7. Allow the shortcakes to cool for 10 minutes.
8. Split the shortcakes in half and fill with macerated strawberries.
9. Top with whipped cream and garnish with mint leaves.
10. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 42g15%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.