Twice Baked Potatoes (Oamc)

Twice baked potatoes are also known as ‘stuffed potatoes’ or ‘loaded potatoes’. They are a popular side dish in American cuisine.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Twice Baked Potatoes (Oamc)

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Potatoes
• 4 tablespoon Butter
• 1 cup Sour cream
• 1 cup Cheddar cheese
• 1 bunch Green onions
• 4 slice Bacon
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes and pierce them with a fork.
3. Place the potatoes on a baking sheet and bake for 45-60 minutes, or until tender.
4. Remove the potatoes from the oven and let them cool slightly.
5. Cut each potato in half lengthwise and scoop out the flesh, leaving a thin shell.
6. In a bowl, mash the potato flesh with butter, sour cream, cheddar cheese, chopped green onions, salt, and pepper.
7. Spoon the mashed potato mixture back into the potato shells.
8. Top each potato with shredded cheddar cheese and bacon slices.
9. Place the potatoes back in the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.