Twice Baked Potato Casserole from Crisco
Twice baked potatoes are believed to have originated in France in the 19th century.
This is vegetarian and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Twice Baked Potato Casserole from Crisco
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Wash and scrub the potatoes. Pierce each potato several times with a fork.
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Place the potatoes on a baking sheet and bake for 45-60 minutes, or until tender.
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Remove the potatoes from the oven and let them cool slightly.
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Cut the potatoes in half lengthwise and scoop out the flesh, leaving a thin shell.
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In a large bowl, mash the potato flesh with sour cream, butter, cheddar cheese, chopped bacon, sliced green onions, salt, and black pepper.
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Spoon the mixture back into the potato shells.
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Place the filled potato shells in a baking dish and bake for an additional 15-20 minutes, or until heated through and golden brown on top.
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Remove from the oven and let rest for 10 minutes before serving.
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Garnish with additional sliced green onions, if desired. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
