Truffled Potato Gratin
Potato gratin originated in France and is a classic French dish that is loved for its creamy and cheesy flavors.
This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Truffled Potato Gratin
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and thinly slice the potatoes.
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In a mixing bowl, combine the heavy cream, grated gruyere cheese, truffle oil, salt, and black pepper.
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Grease a baking dish and arrange a layer of potato slices in the bottom.
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Pour some of the cream mixture over the potatoes.
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Repeat the layers until all the potatoes and cream mixture are used.
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Cover the dish with foil and bake for 45 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
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Let the gratin rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
