Tropical Cheesecake

Cheesecake is believed to have originated in ancient Greece, where it was served to athletes during the first Olympic games as a source of energy.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Tropical Cheesecake

Cooking Method: Baking, Mixing Cuisine: American, Tropical Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Graham cracker crumbs
• 6 tablespoon Butter, melted
• 16 ounce Cream cheese, softened
• 1 cup Sugar
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 1 cup Pineapple chunks, drained
• 1 cup Mango chunks, drained
• 2 piece Kiwi, sliced
• 1 cup Whipped cream
• 2 tablespoon Toasted coconut flakes

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition.
4. Pour the cream cheese mixture over the crust in the springform pan.
5. Bake for 50-60 minutes, or until the center is set and the top is lightly browned. Remove from the oven and let cool in the pan for 10 minutes.
6. Refrigerate for at least 2 hours, or until chilled and set.
7. Before serving, top the cheesecake with pineapple chunks, mango chunks, kiwi slices, whipped cream, and toasted coconut flakes.
8. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 40g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.