Triple-Play Cinnamon Rolls
Cinnamon rolls are believed to have originated in Sweden and are often associated with Scandinavian cuisine.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Triple-Play Cinnamon Rolls
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Cut in the cold unsalted butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the milk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
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Turn the dough out onto a floured surface and knead for 2-3 minutes. Roll the dough into a rectangle.
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In a small bowl, mix together the brown sugar and ground cinnamon. Brush the melted unsalted butter over the rolled-out dough, then sprinkle the cinnamon-sugar mixture evenly over the butter.
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Starting from one long side, tightly roll up the dough into a log. Cut the log into 12 equal-sized rolls.
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Place the rolls into a greased baking dish and let them rise for 30 minutes.
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Preheat the oven to 375°F (190°C). Bake the cinnamon rolls for 20 minutes or until golden brown.
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In a small bowl, beat together the cream cheese, powdered sugar, milk, and vanilla extract until smooth. Drizzle the cream cheese glaze over the warm cinnamon rolls.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
