Triple Layer Smores Bars

S’mores are a popular campfire treat in the United States, consisting of roasted marshmallows and chocolate sandwiched between graham crackers.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Triple Layer Smores Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 packet Graham crackers
• 1 cup Butter
• 1.5 cup Semi-sweet chocolate chips
• 1 can Sweetened condensed milk
• 2 cup Mini marshmallows
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. Crush the graham crackers into fine crumbs and mix with melted butter. Press the mixture into the bottom of the prepared baking dish.
3. In a saucepan, melt the chocolate chips and sweetened condensed milk over low heat, stirring until smooth. Remove from heat and stir in the vanilla extract.
4. Pour half of the chocolate mixture over the graham cracker crust. Sprinkle half of the mini marshmallows evenly over the chocolate layer.
5. Pour the remaining chocolate mixture over the marshmallows. Top with the remaining marshmallows.
6. Bake in the preheated oven for 25 minutes or until the marshmallows are golden brown.
7. Remove from the oven and let it rest for 1 hour to set completely.
8. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.