Triple Chip Big Bites

The Triple Chip Big Bites were first created by a famous pastry chef in New York City and quickly became a popular treat among locals and tourists alike.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Triple Chip Big Bites

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Brown sugar, packed
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Semi-sweet chocolate chips
• ¹⁄₂ cup Milk chocolate chips
• ¹⁄₂ cup White chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
6. Stir in the three types of chocolate chips.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes, or until golden brown.
9. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
10. Enjoy your Triple Chip Big Bites!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.