Tear and share savoury or sweet doughballs
Tear and share doughballs are a popular dish for gatherings and parties, as they encourage sharing and interaction among guests.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Tear and share savoury or sweet doughballs
Ingredients
Instructions
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In a large bowl, mix the flour, yeast, salt, and sugar.
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Heat the milk, water, and butter until warm, then add it to the dry ingredients.
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Mix until a dough forms, then knead for 5-7 minutes.
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Cover the dough and let it rest for 1 hour, or until doubled in size.
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Preheat the oven to 180°C (350°F).
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Divide the dough into small balls and flatten them.
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Place a filling of your choice in the center of each dough circle.
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Gather the edges of the dough and seal to form a ball.
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Arrange the dough balls in a greased baking dish, leaving some space between each.
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Bake for 15-20 minutes, or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
