Triple Berry Trifle
Trifle is a traditional British dessert that dates back to the 16th century.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Triple Berry Trifle
Ingredients
Instructions
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Slice the pound cake into 1-inch thick slices.
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In a trifle dish or glass bowl, place a layer of pound cake slices to cover the bottom.
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In a separate bowl, mix the strawberries, blueberries, raspberries, and sugar together.
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Spoon half of the berry mixture over the pound cake layer.
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Spread half of the vanilla pudding over the berries.
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Repeat the layers with the remaining pound cake, berries, and vanilla pudding.
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Top with whipped cream.
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Cover and refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
