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Triple Berry Muffins

Triple Berry Muffins recipe

Muffins originated in Europe and were traditionally made with yeast dough. The modern muffin as we know it today became popular in the United States in the 19th century.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 10 min Total Time: 50 mins
Servings 12
Calories 2880
Best Season Suitable throughout the year
Ingredients
  • 2 cup All-Purpose Flour
  • 1/2 cup Granulated Sugar
  • 2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted Butter
  • 1/2 cup Milk
  • 1 Egg
  • 1 teaspoon Vanilla Extract
  • 1 cup Fresh Blueberries
  • 1 cup Fresh Raspberries
  • 1 cup Fresh Blackberries
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  5. Add the wet ingredients to the dry ingredients and mix until just combined.
  6. Gently fold in the fresh berries.
  7. Spoon the batter into greased or lined muffin cups, filling each about 2/3 full.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
  10. Enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 240kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 34g12%
Sugars 18g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/triple-berry-muffins/