Anytime Dessert

Trifle Recipe

Name: Trifle Recipe
Prep time: 30 min
Total time: 2 h 30 min
Yield: 6
Ingredients: 6 slice Sponge cake; 1 cup Strawberries; 1 cup Blueberries; 1 cup Raspberries; 2 cup Custard; 1 cup Whipped cream; 2 tablespoon Almonds; 1 sprig Mint leaves

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Trifle is a traditional British dessert dating back to the 16th century.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Trifle Recipe

Cooking Method: Assembling Cuisine: British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

6 slice Sponge cake
1 cup Strawberries
1 cup Blueberries
1 cup Raspberries
2 cup Custard
1 cup Whipped cream
2 tablespoon Almonds
1 sprig Mint leaves

Instructions

Cut the sponge cake into slices.
Layer the bottom of a trifle dish with the sponge cake slices.
Add a layer of strawberries, blueberries, and raspberries.
Pour a layer of custard over the fruits.
Repeat the layers until all ingredients are used.
Top with whipped cream.
Garnish with almonds and mint leaves.
Refrigerate for at least 2 hours.
Serve chilled.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 300kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 35g12%
Sugars 20g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Fruit Layered sweet

Trifle Recipe

Ingredients

Instructions

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