Tried N True Almond Apricot Tart
Apricots are believed to have originated in China over 4,000 years ago and were brought to Europe by the Greeks.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Tried N True Almond Apricot Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine almond flour, all-purpose flour, unsalted butter, granulated sugar, salt, and egg. Mix until a dough forms.
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Press the dough into a tart pan, spreading it evenly on the bottom and up the sides.
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Arrange sliced apricots on top of the dough.
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Sprinkle sliced almonds over the apricots.
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Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown.
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Remove from the oven and let it cool for 30 minutes.
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Heat apricot jam in a small saucepan until melted, then brush it over the tart.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
