Treacle Scones
Treacle scones are a traditional British teatime treat, often enjoyed with clotted cream and jam.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Treacle Scones
Ingredients
Instructions
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Preheat the oven to 220°C (425°F).
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In a large bowl, mix the flour, baking powder, and salt.
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Rub in the butter until the mixture resembles breadcrumbs.
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Stir in the treacle.
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Gradually add the milk and mix until a soft dough forms.
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Turn the dough out onto a floured surface and knead lightly.
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Roll out the dough to about 2cm (3/4 inch) thickness.
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Cut out rounds using a floured cutter.
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Place the scones on a baking tray lined with parchment paper.
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Beat the egg and brush it over the tops of the scones.
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Bake for 12-15 minutes or until golden brown.
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Allow the scones to cool on a wire rack before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
