Treacle gingerbread recipe

Treacle gingerbread is a traditional British dessert that dates back to the 17th century. It is often enjoyed during the autumn months and is a popular treat during the holiday season.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Treacle gingerbread recipe

Cooking Method: Baking Cuisine: British Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 3000

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• 1 teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Granulated sugar
• 1 Egg
• ¹⁄₂ cup Treacle
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Powdered sugar
• 1 tablespoon Lemon juice

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
2. In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg, then stir in the treacle.
4. Gradually mix in the dry ingredients alternating with the milk. Pour the batter into the prepared pan.
5. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the gingerbread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
6. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled gingerbread.
7. Slice and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 42g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.