Traditional Swiss Carrot Cake (Aargauer Ruebli Torte)
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The Aargauer Ruebli Torte is a traditional Swiss carrot cake that originated in the canton of Aargau. It is known for its moist texture and rich flavor, making it a popular dessert in Switzerland.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Traditional Swiss Carrot Cake (Aargauer Ruebli Torte)
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease a round cake pan with butter and dust with flour.
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Grate the carrots and finely chop the almonds.
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In a mixing bowl, beat the eggs and sugar until light and fluffy.
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Add the grated carrots, chopped almonds, flour, baking powder, cinnamon, lemon zest, and salt. Mix well.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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In a small bowl, mix the powdered sugar and lemon juice to make the glaze.
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Drizzle the glaze over the cooled cake.
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Let the cake rest for at least 1 hour before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.