Traditional Homemade Ice Cream

Ice cream has been enjoyed for centuries, with evidence of its existence dating back to ancient China in the Tang Dynasty (618-907 AD).

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Traditional Homemade Ice Cream

Cooking Method: Freezing Cuisine: Various Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 6 Calories: 1302

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Heavy Cream
• 1 cup Whole Milk
• ²⁄₃ cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• ¹⁄₄ pinch Salt

Instructions

1. In a mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Stir until the sugar is dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
4. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 217kcal

% Daily Value *

Total Fat 13.7g22%

Total Carbohydrate 21.5g8%

Sugars 19.9g

Protein 3.2g7%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.