Touchdown Pizza

Pizza is believed to have originated in Naples, Italy in the late 18th century and has since become a popular dish worldwide.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Touchdown Pizza

Cooking Method: Baking Cuisine: American, Italian Courses: Appetizer, Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 1 cup Pizza sauce
• 2 cup Mozzarella cheese
• 4 ounce Pepperoni slices
• 1 cup Green bell pepper
• 1 cup Red onion
• 1 cup Black olives
• 2 tablespoon Parmesan cheese
• 1 teaspoon Dried oregano
• 1 teaspoon Garlic powder

Instructions

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough into a round shape.
3. Spread the pizza sauce evenly over the dough.
4. Sprinkle mozzarella cheese over the sauce.
5. Top with pepperoni slices, bell pepper, red onion, and black olives.
6. Sprinkle Parmesan cheese, dried oregano, and garlic powder over the toppings.
7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
8. Let the pizza rest for 5 minutes before slicing.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 4g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.