Tostones with Garlic Mayo

Tostones are a popular dish in many Latin American and Caribbean countries. They are made by frying green plantains and are often served as a side dish or appetizer.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Tostones with Garlic Mayo

Cooking Method: Frying Cuisine: Caribbean, Latin American Courses: Any, Appetizer Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 plantains Green plantains
• 4 teaspoon Vegetable oil
• 2 clove Garlic
• 4 tablespoon Mayonnaise
• 2 tablespoon Lime juice
• 1 teaspoon Salt

Instructions

1. Peel the plantains and cut them into 1-inch thick slices.
2. Heat the vegetable oil in a frying pan over medium heat.
3. Fry the plantain slices until golden brown, about 2-3 minutes per side.
4. Remove the fried plantains from the pan and place them on a paper towel to drain excess oil.
5. In a small bowl, combine minced garlic, mayonnaise, lime juice, and salt to make the garlic mayo.
6. Serve the tostones with the garlic mayo as a dipping sauce.
7. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.