Topfenpalatschinken – Crepes With Quark Filling

Topfenpalatschinken is a popular Austrian dessert made with crepes filled with sweetened quark (cream cheese). It is often served with a dusting of powdered sugar and enjoyed as a breakfast or dessert.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Topfenpalatschinken – Crepes With Quark Filling

Cooking Method: Frying Cuisine: Austrian Courses: Breakfast, Brunch, Dessert Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 piece Crepes
• 250 gram Quark (Cream Cheese)
• 50 gram Sugar
• 1 teaspoon Vanilla Sugar
• 1 teaspoon Lemon Zest
• 2 piece Eggs
• 200 milliliter Milk
• 150 gram Flour
• 50 gram Butter
• 20 gram Powdered Sugar

Instructions

1. In a bowl, mix the quark, sugar, vanilla sugar, and lemon zest until well combined.
2. In a separate bowl, whisk together the eggs, milk, and flour until smooth.
3. Heat a non-stick frying pan over medium heat and melt a small amount of butter.
4. Pour a ladleful of the crepe batter into the pan and swirl it around to cover the bottom.
5. Cook the crepe for about 2 minutes on each side until golden brown.
6. Repeat with the remaining batter to make 8 crepes.
7. Spread a spoonful of the quark filling on each crepe and roll it up.
8. Place the filled crepes in a baking dish and bake in a preheated oven at 180°C (350°F) for 10 minutes.
9. Serve the Topfenpalatschinken warm, dusted with powdered sugar.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 12g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.