Ton Ton’s Canneles
Canneles are a traditional French pastry from Bordeaux, known for their caramelized exterior and soft custard-like interior. They get their name from the shape of the mold used to bake them, which resembles a small fluted cylinder.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ton Ton’s Canneles
Ingredients
Instructions
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In a saucepan, heat the milk, sugar, and butter until the butter melts. Remove from heat and stir in the vanilla extract.
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In a separate bowl, whisk the egg yolks. Slowly pour the hot milk mixture into the egg yolks while whisking continuously.
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Gradually add the flour to the mixture, whisking until smooth. Stir in the rum.
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Cover the batter and let it rest in the refrigerator for at least 2 hours, or overnight.
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Preheat the oven to 425°F (220°C). Grease a cannele mold with butter and dust with flour.
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Fill each mold cavity with the batter, leaving a small space at the top for expansion.
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Bake for 10 minutes, then reduce the oven temperature to 375°F (190°C) and continue baking for about 50 minutes, or until the canneles are caramelized and set.
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Remove from the oven and let the canneles cool in the mold for a few minutes. Carefully remove them from the mold and let them cool completely on a wire rack.
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Serve the canneles at room temperature or chilled.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
