Tomato Basil Egg Salad Sandwich
The combination of tomatoes, basil, and eggs in this sandwich creates a refreshing and flavorful filling that is perfect for a light lunch.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 8 ounce Tomatoes
- 6 unit Hard-boiled Eggs
- 1/4 cup Basil Leaves
- 1/4 cup Mayonnaise
- 1 tablespoon Dijon Mustard
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 4 leaves Lettuce
- 8 unit Bread Slices
Instructions
- Dice the tomatoes and place them in a bowl.
- Peel and chop the hard-boiled eggs and add them to the bowl.
- Chop the basil leaves and add them to the bowl.
- In a separate small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the tomato, egg, and basil mixture and gently toss to combine.
- Take a slice of bread and place a lettuce leaf on it. Top with a generous amount of the tomato basil egg salad.
- Cover with another slice of bread. Repeat for the remaining slices of bread and salad.
- Cut the sandwiches in half and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 26g9%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.