Toffee
Toffee is believed to have originated in England in the 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Toffee
Ingredients
Instructions
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Melt butter in a saucepan over medium heat.
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Add brown sugar, sweetened condensed milk, golden syrup, vanilla extract, and salt. Stir until well combined.
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Bring the mixture to a boil, then reduce heat to low and simmer for 15-20 minutes, stirring constantly.
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Remove from heat and stir in chopped nuts if desired.
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Pour the mixture into a greased baking dish and let it cool for 30 minutes.
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Cut into squares or desired shapes.
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Allow the toffee to cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
