Toasted Oat and Honey Waffles
Waffles have been enjoyed for centuries and were originally cooked over an open fire using two metal plates with wooden handles.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Toasted Oat and Honey Waffles
Ingredients
Instructions
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Preheat the waffle iron.
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In a large bowl, mix together the oats, flour, baking powder, and salt.
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In a separate bowl, whisk together the milk, eggs, honey, vegetable oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Let the batter rest for 5 minutes.
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Grease the waffle iron with cooking spray or melted butter.
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Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
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Serve the waffles warm with your favorite toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 42g15%
- Sugars 12g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
