Toasted Garlic Parmesan Bread
Garlic bread is believed to have originated in Italy in the 15th century.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Toasted Garlic Parmesan Bread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the French bread loaf into thick slices.
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In a small bowl, mix together the softened butter, minced garlic, parsley, salt, and black pepper.
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Spread the garlic butter mixture evenly on one side of each bread slice.
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Sprinkle grated Parmesan cheese over the buttered side of the bread slices.
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Place the bread slices on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it rest for 5 minutes.
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Serve the toasted garlic Parmesan bread warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
