Toasted Coconut Rice Pudding

Rice pudding is a popular dessert in many cultures around the world, with variations in ingredients and cooking methods.

This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Toasted Coconut Rice Pudding

Cooking Method: Boiling, Simmering Cuisine: Asian, Indian Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Coconut Milk
• 1 cup Rice
• ¹⁄₂ cup Sugar
• 2 tablespoon Toasted Coconut Flakes
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Cinnamon Powder
• 1 pinch Salt
• 2 cup Water

Instructions

1. In a large saucepan, combine the coconut milk, rice, sugar, vanilla extract, cinnamon powder, and salt.
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 25-30 minutes, or until the rice is cooked and the mixture has thickened.
3. Remove from heat and let it rest for 1 hour to allow the flavors to meld.
4. Serve the rice pudding in bowls, topped with toasted coconut flakes.
5. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.