Toasted Coconut Pecan Butter Cups
Pecans are native to North America and were used by Native Americans as a valuable food source.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Toasted Coconut Pecan Butter Cups
Ingredients
Instructions
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In a bowl, combine toasted coconut flakes, chopped pecans, melted butter, graham cracker crumbs, and powdered sugar.
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Press the mixture into the bottom of a lined muffin tin, forming the crust.
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In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil together in short intervals, stirring in between until smooth.
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Pour the melted chocolate mixture over the crust in the muffin tin.
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Sprinkle sea salt flakes on top.
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Refrigerate for at least 30 minutes to allow the butter cups to set.
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Once set, remove from the muffin tin and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 16g6%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
