Tipsy Turtle Bark

Turtle bark gets its name from the combination of chocolate, caramel, and nuts, which is reminiscent of the popular turtle candy.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Tipsy Turtle Bark

Cooking Method: Melting, Mixing Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 10 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Dark chocolate
• 6 teaspoon Caramel sauce
• 1 cup Pecans
• 1 pinch Sea salt

Instructions

1. Melt the dark chocolate in a microwave-safe bowl.
2. Line a baking sheet with parchment paper.
3. Pour the melted chocolate onto the parchment paper and spread it out evenly.
4. Drizzle caramel sauce over the chocolate.
5. Sprinkle pecans and sea salt on top.
6. Place the baking sheet in the refrigerator and let it rest for at least 1 hour.
7. Once the bark is firm, break it into pieces and serve.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 18g6%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.