Thyme Biscuits

Thyme is a fragrant herb that adds a savory flavor to these biscuits. It has been used for centuries for its medicinal properties and is believed to have calming effects on the body.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Thyme Biscuits

Cooking Method: Baking Cuisine: International Courses: Any, Bakery, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 tablespoon Fresh thyme leaves
• ¹⁄₂ cup Unsalted butter
• ¹⁄₄ cup Granulated sugar
• 1 large Egg
• ¹⁄₄ cup Milk

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, combine the flour, baking powder, salt, and thyme leaves.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and milk until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Turn the dough out onto a floured surface and knead lightly.
7. Roll out the dough to about 1/2-inch thickness.
8. Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
9. Bake for 10-12 minutes or until golden brown.
10. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 3g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.