Thumbprint Cookies
Thumbprint cookies get their name from the thumbprint indentation made in the center of each cookie.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Thumbprint Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the vanilla extract and salt, and mix well.
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Gradually add the flour and mix until a dough forms.
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Roll the dough into small balls and place them on a baking sheet.
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Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
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Fill each indentation with a tablespoon of jam or preserves.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
