Three-Cheese Baked Macaroni and Cheese

Three-Cheese Baked Macaroni and Cheese recipe pinit

Macaroni and cheese is a popular comfort food in the United States, with various regional and gourmet variations.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr
Servings: 6 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the macaroni according to the package instructions.
  3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
  4. Gradually whisk in the milk and cook until the mixture thickens.
  5. Remove the saucepan from the heat and stir in the cheddar cheese, Monterey Jack cheese, Parmesan cheese, Dijon mustard, salt, and black pepper.
  6. Drain the cooked macaroni and add it to the cheese sauce. Stir until well coated.
  7. Transfer the macaroni and cheese mixture to a baking dish.
  8. In a small bowl, combine the bread crumbs, paprika, and parsley. Sprinkle the mixture over the macaroni and cheese.
  9. Bake for 25-30 minutes, or until the top is golden and bubbly.
  10. Let it rest for 10 minutes before serving.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 500kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 50g17%
Sugars 5g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under

Leave a Comment

Your email address will not be published. Required fields are marked *