The Ultimate Chocolate Pudding Dessert

Chocolate pudding was first introduced in the United States in the late 19th century and quickly became a popular dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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The Ultimate Chocolate Pudding Dessert

Cooking Method: Stovetop Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate
• 2 cup Milk
• 4 tablespoon Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. In a saucepan, combine the chocolate, milk, sugar, and cornstarch.
2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
3. Remove from heat and stir in the vanilla extract.
4. Pour the pudding into individual serving dishes and let it cool.
5. Refrigerate for at least 1 hour to set.
6. Before serving, top with whipped cream and sprinkle with chocolate shavings.
7. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.