The Kiss
The Kiss is a popular dessert often associated with romantic occasions, such as Valentine’s Day.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
The Kiss
Ingredients
Instructions
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Melt the dark chocolate in a heatproof bowl over simmering water.
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In a separate bowl, whip the cream until soft peaks form.
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Fold in the melted chocolate and vanilla extract into the whipped cream.
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Pour the mixture into serving glasses and refrigerate for at least 2 hours.
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Before serving, top with fresh strawberries and sprinkle with powdered sugar.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
