The Fluffiest Cupcakes in the World
Cupcakes were originally baked in teacups, hence the name.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
The Fluffiest Cupcakes in the World
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the eggs, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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If desired, fold in sprinkles.
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Divide the batter evenly among the cupcake liners.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool completely before frosting.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
