The Best Roasted Potatoes
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Roasted potatoes have been a popular side dish for centuries, with variations found in cuisines around the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
The Best Roasted Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and peel the potatoes. Cut them into small cubes.
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In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the potatoes and toss until they are well coated.
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Spread the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Enjoy your delicious roasted potatoes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.