The Best Pumpkin Cheesecake Ever!!! 100

Pumpkin cheesecake is a popular dessert during the fall season, especially around Thanksgiving. It combines the creamy richness of traditional cheesecake with the warm, comforting flavors of pumpkin pie.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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The Best Pumpkin Cheesecake Ever!!! 100

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 10 Calories: 5000

Best Season: Fall

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 2 package Cream cheese, softened
• 1 cup Sugar
• 1 cup Pumpkin puree
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Pumpkin pie spice
• 1 cup Whipped cream
• 2 tablespoon Caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan.
3. In a large mixing bowl, beat cream cheese and sugar until smooth. Add pumpkin puree, eggs, vanilla extract, and pumpkin pie spice. Mix until well combined.
4. Pour the batter into the crust in the springform pan. Smooth the top with a spatula.
5. Bake for 60 minutes or until the center is set. Turn off the oven and leave the cheesecake inside for 1 hour.
6. Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 2 hours or overnight.
7. Serve chilled with whipped cream and caramel sauce on top.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 50g17%

Sugars 40g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.