The Best Macaroni and Cheese. Ever. for Real.
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Macaroni and cheese is a classic American dish that originated in the 18th century and has since become a beloved comfort food staple.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
The Best Macaroni and Cheese. Ever. for Real.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Cook the macaroni according to the package instructions, then drain.
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In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and cook until thickened.
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Remove the saucepan from heat and stir in the cheddar cheese, mozzarella cheese, parmesan cheese, Dijon mustard, salt, and black pepper until melted and smooth.
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Add the cooked macaroni to the cheese sauce and stir until well coated. Transfer the mixture to a greased baking dish.
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In a small bowl, combine the bread crumbs and parsley. Sprinkle the mixture over the macaroni and cheese.
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Bake for 20-25 minutes, or until golden and bubbly.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.