The Best Macaroni and Cheese. Ever. for Real.

The Best Macaroni and Cheese. Ever. for Real. recipe pinit

Macaroni and cheese is a classic American dish that originated in the 18th century and has since become a beloved comfort food staple.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins
Servings: 6 Calories: 2700
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C). Cook the macaroni according to the package instructions, then drain.
  2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and cook until thickened.
  3. Remove the saucepan from heat and stir in the cheddar cheese, mozzarella cheese, parmesan cheese, Dijon mustard, salt, and black pepper until melted and smooth.
  4. Add the cooked macaroni to the cheese sauce and stir until well coated. Transfer the mixture to a greased baking dish.
  5. In a small bowl, combine the bread crumbs and parsley. Sprinkle the mixture over the macaroni and cheese.
  6. Bake for 20-25 minutes, or until golden and bubbly.
  7. Let it rest for 10 minutes before serving.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 40g14%
Sugars 5g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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