The Best Green Chilie Hot Artichoke Dip
Artichokes are a good source of dietary fiber and antioxidants.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
The Best Green Chilie Hot Artichoke Dip
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the cream cheese, mayonnaise, garlic powder, salt, and black pepper. Mix well.
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Drain and chop the artichoke hearts and green chilies.
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Add the chopped artichoke hearts, green chilies, Parmesan cheese, and mozzarella cheese to the cream cheese mixture. Stir until well combined.
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Transfer the mixture to a baking dish and spread it evenly.
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Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot with tortilla chips or bread slices.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 7g3%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
