The Best Chocolate Chip Cookies
The chocolate chip cookie was invented by Ruth Graves Wakefield in 1938. She added broken pieces of chocolate to her cookie dough, expecting the chocolate to melt and create an all-chocolate cookie. Instead, she accidentally created the chocolate chip cookie, which quickly became a favorite treat worldwide.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
The Best Chocolate Chip Cookies
Ingredients
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract until well blended.
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In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix well. Stir in the chocolate chips.
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Drop rounded tablespoons of dough onto ungreased baking sheets.
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Bake for 8 to 10 minutes, or until lightly golden brown. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
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Enjoy your delicious homemade chocolate chip cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
