The Best Banana Pudding

Banana pudding is a classic Southern dessert that gained popularity in the United States during the 19th century. It is often served at picnics, potlucks, and family gatherings.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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The Best Banana Pudding

Cooking Method: Baking, Mixing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Ripe Bananas
• 2 cup Vanilla Wafers
• 2 tablespoon Cornstarch
• 1 cup Sugar
• ¹⁄₄ teaspoon Salt
• 4 piece Egg Yolks
• 2 cup Milk
• 1 cup Whipped Cream
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the bananas and set aside.
3. In a saucepan, combine the sugar, cornstarch, and salt.
4. In a separate bowl, whisk together the egg yolks and milk.
5. Gradually add the egg yolk mixture to the saucepan, stirring constantly.
6. Cook over medium heat until the mixture thickens and comes to a boil.
7. Remove from heat and stir in the vanilla extract.
8. Layer the vanilla wafers, sliced bananas, and pudding mixture in a baking dish.
9. Repeat the layers until all ingredients are used, ending with a layer of pudding on top.
10. Bake in the preheated oven for 10 minutes, or until the pudding is set.
11. Remove from the oven and let it cool for 2 hours.
12. Top with whipped cream before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.