Texas Chocolate Sheet Cake
The Texas Chocolate Sheet Cake is a popular dessert in Texas and is often served at potlucks and family gatherings.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Texas Chocolate Sheet Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking sheet.
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In a saucepan, melt the butter and add water and cocoa powder. Bring to a boil.
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In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Pour the cocoa mixture over the dry ingredients and mix well.
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Add the buttermilk, eggs, and vanilla extract to the batter and mix until smooth.
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Pour the batter onto the prepared baking sheet and spread evenly.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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While the cake is still warm, sprinkle powdered sugar and chopped pecans on top.
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Let the cake cool for 10 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
