Tattooed Potatoes With Rosemary
The name ‘tattooed potatoes’ comes from the crispy and browned skin of the potatoes, which resembles a tattoo.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Tattooed Potatoes With Rosemary
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and scrub the potatoes, then cut them into wedges.
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In a bowl, mix the olive oil, rosemary, salt, and black pepper.
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Add the potato wedges to the bowl and toss until they are well coated with the oil mixture.
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Place the coated potato wedges on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 35-40 minutes, or until the potatoes are crispy and golden brown.
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Remove from the oven and let them rest for 5 minutes before serving.
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Serve the tattooed potatoes with rosemary as a delicious side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
