Tante’s Apple Pie
Apple pie is considered a classic American dessert and is often served with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Tante’s Apple Pie
Ingredients
Instructions
-
Preheat the oven to 190°C (375°F).
-
Roll out the pie crust and line a pie dish with it.
-
Peel, core, and slice the apples.
-
In a bowl, mix the sliced apples, sugar, cinnamon, flour, and lemon juice.
-
Pour the apple mixture into the pie crust.
-
Dot the top of the pie with small pieces of butter.
-
Roll out the remaining pie crust and cut it into strips.
-
Arrange the strips in a lattice pattern on top of the pie.
-
Beat the egg and brush it over the lattice crust.
-
Bake the pie in the preheated oven for 45 minutes, or until the crust is golden brown.
-
Remove the pie from the oven and let it rest for 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
