Tandoori Naan Bruschetta
Tandoori Naan Bruschetta is a delicious fusion dish that combines the flavors of Indian tandoori and Italian bruschetta.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Tandoori Naan Bruschetta
Ingredients
Instructions
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Preheat the grill or toaster.
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In a bowl, mix tandoori masala, salt, black pepper, minced garlic, and lemon juice.
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Brush the naan bread with olive oil on both sides.
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Spread the tandoori masala mixture evenly on the naan bread.
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Grill or toast the naan bread until crispy and slightly charred.
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Meanwhile, dice the tomatoes, finely chop the red onion, and tear the basil leaves.
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Once the naan bread is ready, top it with the diced tomatoes, chopped red onion, and torn basil leaves.
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Drizzle with olive oil and sprinkle with salt and black pepper.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
