Tahini Swirl Brownies
Tahini is a paste made from ground sesame seeds and is commonly used in Middle Eastern cuisine.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Tahini Swirl Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
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In a microwave-safe bowl, melt the butter and dark chocolate together.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
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Gradually add the melted chocolate mixture to the egg mixture, stirring until well combined.
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In another bowl, sift together the all-purpose flour, cocoa powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the brownie batter into the prepared baking dish.
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In a small bowl, microwave the tahini for 30 seconds to soften it.
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Drizzle the softened tahini over the brownie batter and use a toothpick to create a swirl pattern.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the baking dish for 30 minutes.
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Once cooled, cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
