Tagalongs
Tagalongs are a popular Girl Scout cookie that features a crisp cookie base topped with creamy peanut butter and covered in rich chocolate.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Tagalongs
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the all-purpose flour and salt.
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In a separate large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
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Mix in the vanilla extract and creamy peanut butter until well combined.
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Beat in the egg yolks one at a time.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
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Use a fork to make a crisscross pattern on each cookie.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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In a microwave-safe bowl, melt the semisweet chocolate chips and vegetable shortening in 30-second intervals, stirring until smooth.
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Dip the cooled cookies into the melted chocolate, coating the bottom.
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Place the cookies back on the wire rack and let the chocolate set for about 1 hour.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 130kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 16g6%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
