Taffy Apple Shortbread Bars

Taffy Apple Shortbread Bars are a delicious twist on the classic caramel apple. The combination of buttery shortbread, sweet caramel, tender apples, and chewy taffy candy creates a delightful treat that is perfect for autumn.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Taffy Apple Shortbread Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 3000

Best Season: Fall

Ingredients

Servings

• 1.5 cup Shortbread Crust
• 3 medium Apples
• 1 cup Caramel Sauce
• 10 pieces Taffy Candy
• 1 teaspoon Cinnamon
• 0.5 cup Flour
• 0.5 cup Butter
• 0.5 cup Brown Sugar
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the shortbread crust ingredients and press into the bottom of a greased baking dish.
3. Bake the crust for 15 minutes or until lightly golden.
4. Meanwhile, peel and slice the apples.
5. In a saucepan, melt the butter and brown sugar over medium heat. Stir in the cinnamon and vanilla extract.
6. Add the sliced apples to the saucepan and cook until tender.
7. Pour the caramel sauce over the baked crust and spread evenly.
8. Arrange the cooked apples on top of the caramel sauce.
9. Sprinkle the taffy candy pieces on top.
10. Bake for an additional 25 minutes or until the taffy candy is melted and bubbly.
11. Remove from the oven and let it cool for 30 minutes.
12. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.