T.M.’s Gingerbread Cookies
Gingerbread cookies have been a popular holiday treat for centuries and are often associated with Christmas traditions.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
T.M.’s Gingerbread Cookies
Ingredients
Instructions
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In a bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
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In a separate bowl, cream together the butter and brown sugar until light and fluffy.
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Beat in the egg and molasses.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
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Cover the dough and refrigerate for at least 1 hour.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll the dough into 1-inch balls and roll each ball in granulated sugar.
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Place the balls on the prepared baking sheet, leaving space between each cookie.
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Bake for 8-10 minutes or until the edges are set.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
