Swiss White Chocolate Eggnog Punch
Eggnog punch is a popular holiday beverage that originated in Switzerland and is now enjoyed worldwide during the winter season.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Swiss White Chocolate Eggnog Punch
Ingredients
Instructions
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In a saucepan, heat the eggnog over low heat.
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Add the white chocolate and stir until melted.
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Remove from heat and let it cool.
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Once cooled, transfer to a pitcher and refrigerate for at least 1 hour.
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Before serving, add whipped cream, nutmeg, and cinnamon.
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Stir well and pour over ice cubes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
