Swiss Corn Slow Cooker Casserole

Swiss Corn Slow Cooker Casserole is a popular dish in Switzerland, where corn is commonly used in traditional cuisine.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 265 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Swiss Corn Slow Cooker Casserole

Cooking Method: Baking, Slow cooking Cuisine: American, Swiss Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 240 min Rest Time 10 min Total Time 4 hrs 25 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Corn kernels
• 2 cup Swiss cheese, grated
• 1 cup Milk
• 3 large Eggs
• 2 tablespoon All-purpose flour
• 2 tablespoon Butter, melted
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• 2 tablespoon Chives, chopped

Instructions

1. In a slow cooker, combine the corn kernels, Swiss cheese, milk, eggs, flour, melted butter, salt, black pepper, and chives. Stir well to combine.
2. Cover the slow cooker and cook on low heat for 4 hours, or until the casserole is set and the top is golden brown.
3. Remove the slow cooker insert from the base and let it rest for 10 minutes before serving.
4. Serve the Swiss Corn Slow Cooker Casserole hot, garnished with additional chives if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 34g12%

Sugars 6g

Protein 14g29%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.